Description:
A professional cooking school created in a space of about 200 square meters.
It is composed of a lounge / central kitchen with work table
Where they can follow up to 15 people comfortably seated.
A presentation area with maxi screen or projector that can
Welcome 40 people at conference.
From a technical point of view, the kitchen hosts convection oven, oven
With irradiation, microwave, 2 softcookers, induction plates,
Vacuum machine, blasting, hot and cold smelling machines,
Extractor, chopper, dryer, fryers, crepiere and other small
Appliances suitable for different types of cuisine, a chef is
However always available to assist the participants.
Has a Still Life table equipped for the photos of the dishes as well as being
An excellent location for recording videos or spots set.
It is accessible to the disabled and has free parking right
In front of the entrance.
Rules:
We provide the location for show cooking, product presentations, press conferences, video shooting and shooting.
All compatibly with the normal course of courses.